Shrimp rouse Fry afterward Bok Choy, Diced Tomatoes, and Rice Noodles

A flavorful brusque and easy dinner, unmodified for full of beans days. Be distinct to use well-ventilated light ginger and garlic for maximum flavor.

The ingredient of Shrimp rouse Fry afterward Bok Choy, Diced Tomatoes, and Rice Noodles

1. 1 (8 ounce) package dried rice noodles
2. u2154 cup soy sauce
3. 2 tablespoons water
4. 2 teaspoons rice wine
5. u2153 cup brown sugar
6. 2 tablespoons grated lighthearted ginger
7. 2 tablespoons cornstarch
8. 1 tablespoon vegetable oil
9. 1 pinch red pepper flakes
10. 2 tablespoons finely chopped vivacious garlic
11. 1 pound jumbo shrimp, peeled and deveined
12. 1 large head bok choy, chopped
13. 1 (14.5 ounce) can Huntsu00ae Diced Tomatoes
14. 2 green onions, sliced

The instruction how to make Shrimp rouse Fry afterward Bok Choy, Diced Tomatoes, and Rice Noodles

1. Place noodles in a large bowl and cover taking into consideration hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
2. amalgamation soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
3. Heat vegetable oil in a skillet on top of higher than medium-high heat. grow red pepper flakes and chopped garlic; stir and fry for 1 minute. amass the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
4. advocate in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
5. Place cooked noodles in a warmed serving bowl. Pour shrimp mix higher than the noodles. Sprinkle in the manner of sliced green onions.

Nutritions of Shrimp rouse Fry afterward Bok Choy, Diced Tomatoes, and Rice Noodles

calories: 475.9 calories
carbohydrateContent: 80.9 g
cholesterolContent: 172.6 mg
fatContent: 5 g
fiberContent: 3.7 g
proteinContent: 26.2 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 3110.5 mg
sugarContent: 23.5 g
transFatContent:
unsaturatedFatContent: